The finest meat counter in Flagstaff.
Never frozen. Aged in-house. Cut to order by people who know their trade and remember your name.
Open Thursday to Saturday ยท 9 AM to 5 PM
"We do not bring in frozen meat. Everything at the counter is fresh, trayed by hand, and cut the way you want it."
Cured & ground in house.
A few of this week's favorites: our own bacon and sausage, made right here and packed fresh.
Selection rotates with the season, so call ahead and we'll set some aside. Prices per pound as marked in store.
The full butcher's case.
Bring your dinner plans and we'll cut, trim and wrap whatever you need, fresh and never frozen. The case also brings in fresh seafood, including sushi-grade tuna, plus wild game in season.
Aged Steaks
Wet- and dry-aged ribeyes, filets and prime rib, beautifully marbled and trayed fresh.
Carne Asada
The marinated cut Flagstaff drives across town for. Many call it the best around.
Deli & Cheese
Boar's Head deli meats, specialty cheeses, jerky and pantry goods to round out the board.
Hunt pack-outs.
Heading into the backcountry, or coming home from it? We prepare pack-outs for hunts and outdoor excursions, so your harvest is handled by hands that respect it.
- Pack-Outs Trip-ready portions cut, wrapped and packed for the field or the freezer.
- Game Prep Careful processing and cutting for the season's harvest.
- Special Orders Call ahead and we'll have it ready: roasts, bulk cuts, the works.
Give us a call to arrange a pack-out or a special order before your next adventure.
Call (928) 714-1209Visit the shop.
| Sun to Wed | Closed |
| Thursday | 9 AM to 5 PM |
| Friday | 9 AM to 5 PM |
| Saturday | 9 AM to 5 PM |
Wheelchair accessible ยท No steps
On E. Cortland Blvd off Country Club Dr, in Continental Plaza, around back from the Toasted Owl.
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